Anything But Academia. Thank you for the great recipe! Course: Entree Cuisine: Chinese. Also, I love eggplant. On at least one occurrence, there were little cat tooth marks in it, too. Think I could could make this in an IP? We love seeing what you guys make.
Stir to combine and then cover the skillet. Your cucumber salad has become a favorite around here. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Then add minced garlic and sliced onion and cook 20 seconds, stirring constantly. Once cooled to room temperature, leftovers can be stored for up to days in the refrigerator. Thanks for the inspiration.
Chinese Eggplant With Garlic Sauce recipe | The Feedfeed
Chinese eggplants are often labeled as either Asian or Japanese eggplants. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Look for these thin long eggplants in larger supermarkets. September and October might be my favorite months of the whole year. Toss tomatoes with 2 Tbsp. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
I am going to use cauliflower rice and cook begs a bit before adding cauliflower…shd be great!! I use red and green peppers and onion in my sauce. I added some to a curry last summer with relative success. You can also subscribe without commenting. Of course, if you were using those long, skinny Japanese eggplants, you can skip the salting and peeling part. I made this tonight with long grain brown rice — cooked separately with all the liquid for 30 minutes.